Bethel Heights Wine Dinner
Bethel Heights Wine Dinner with Mimi Casteel
Thursday April 9th 6:30-9:30
$95 inclusive of tax and gratuity
Join us as we welcome Mimi Casteel of the award winning Bethel Heights Vineyard in Willamette Valley, Oregon
6:30pm reception and hors d'oeuvres followed by a for a 4-course dinner paired with Bethel Heights wines, all scoring 90+ points.
Reservations Required as seating is very limited. 610.725.9000
Nibble. Sip. Devour. A Spirited Evening
Thursday, April 16, 6:30 p.m.
$125 inclusive of tax and gratuity
Hosted by Nectar Chef Patrick Feury and Vermont’s Kim Werner of FarmPlate, an online sustainable food community.
An exploration of America’s best culinary
artisans. Guests will have the opportunity to
compare and contrast what Vermont does best
with prized Philadelphia-area-creations from
local cheesemakers, distillers, and brewers.
Enjoy an abundant variety of dishes created by our artisans from regionally sourced ingredients.
“A Spirited Evening is our chance for guests to
explore tastes of Vermont intermingled with those we value and respect in Pennsylvania. Get to know the artisans and taste what they do best.” -Nectar Chef Patrick Feury
Mateo Kehler of Jasper Hill Farm, Greensboro, Vermont
Sue Miller of Birchrun Hills Farm, Birchrunville, Pennsylvania
Catherine and Al Renzi of Yellow Springs Farm,
Chester Springs, Pennsylvania
Samuel Kennedy and Matthew Hettlinger of The Farm at Doe Run, Unionville, Pennsylvania
Todd Hardie of Caledonia Spirits, Hardwick, Vermont
Bill Tambussi of Philadelphia Distilling,Philadelphia, Pennsylvania
Max Pfeffer of Manatawny Still Works,Pottstown, Pennsylvania
Allen Van Anda and James Griffith of Lost Nation Brewing Company, Morrisville, Vermont
Gerard Olson and Daniel Endicott of Forest & Main Brewing Company, Ambler, Pennsylvania
Nectar to Host Le Cirque Chef's Allumni Dinner as Part of the Mid-Atlantic Wine and Food Festival
Nectar's Chef Patrick Feury's experience includes the famed Le Cirque.
On Thursday May 14, Chef Feury will reunite with other Le Cirque chef's from his time in the famous restaurant to bring you a 5-course dinner, and our guest winemakers will be on hand to share their wines and tasting notes.
Tickets must be purchased in advance through the Mid-Atlantic Wine and Food Festival's Website at mawff.org
or a direct link to the event page is http://goo.gl/RLvXXb
Seating is very limited.
*Not ADA accessible. (Guests will ascend 13 stairs.)
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Celebrate Your Special Day at Nectar!
From intimate affairs to extravagant parties, Nectar is the PERFECT venue to hold your next party. We host countless events each year, serving both personal and corporate clientele. Check out our private party section and Facebook page for pictures, client recommendations and prix fixe menus!! Reserve your party today and let us take care of everything for you. We know it's all in the details......
Reservations for Large Parties
Planing on coming to NECTAR and have a party of 5 or more?
Instead of using OpenTable, call us at 610.725.9000 to book your reservation.
Nectar Wins Award!
Nectar has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Establishments awarded the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website.
When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that takes into account reviews ratings. Businesses must maintain an overall TripAdvisor bubble rating of at least four out of five, volume and recency of reviews. Additional criteria include a business’ tenure and popularity ranking on the site.
Nectar would like to thank all of you! Without your support and continued business, and consistent raving reviews, this would not be possible!
Nectar named one of the Best Restaurants of the Philadelphia Suburbs
It’s been a rough couple of years for suburban restaurants, but there are still a few bright spots outside the city.
The Main Line, while battered, abandoned and occasionally forgotten entirely by city restaurateurs, still has NECTAR in Berwyn, a restaurant approaching legendary status for its huge menus, seasonal sushi mash-ups, and dedicated chef Patrick Feury—the man who refuses to let Asian fusion die.