Press
LaBan names Nectar one his Philadelphia Favorites!!
We are tickled pink!!! NECTAR Restaurant and Lounge had been named one of Craig LaBan's favorite restaurants!!!! Often compared to Philly's Buddakan LaBan says "This pan-Asian has moved beyond its initial reputation as "the Buddakan of the suburbs..." Check it out here, as well as the many other of his FABULOUS FAVORITES!
Chef Patrick at Audrey Claire's COOK
COOK is a state-of-the-art, fully-equipped, sixteen-seat kitchen-classroom to discover, prepare and enjoy meals made from local and seasonal ingredients. With the help of their partner, Philadelphia Magazine, their space provides a platform for classes, conversation, demonstrations, experimentation, and private dining events focused on celebrating the craft of cooking, drinking and gathering at the table.
Check out photos of Chef Patrick as he demostrates his techniques in "Pickle me This!"
See what's being said about Nectar!
"Like a contemporary stone palace…Nectar evokes both a spiritual glow and urban sophistication. The quality is notable... the pristine sashimi melts on the tongue."
- Craig LaBan, Philadelphia Inquirer
"The place is a stunner. A huge silk-screened Tibetan Buddha is positively ethereal. Our service was outstanding... gracious, knowledgeable and attentive... We couldn't get enough of the pork pot stickers. A gastronomic Nirvana."
- Main Line Today
"Nectar is a city-style showplace in the 'burbs. Asian influences are sampled from China, Japan, Vietnam, India...and France. My sushi was beautiful and delectable... perfection."
- Philadelphia Daily News
"Nectar is a destination worth seeking, a warm and elegant work of art and a delicious fusion of exceptional Asian cuisines... informed, gracious service in a truly magnificent setting."
- Main Line Ticket
Patrick Feury, Chef of the Week!
Chef Feury was featured on The Chef's Kitchen Fall 2010
Chef Feury highlighted in Philadelphia Inquirer
