Weekday Getaway with Nectar!
As so many individuals get swept up in the whirlwind of life, The Lodge at Woodloch in the Poconos, a luxury resort gives you an opportunity to shift from your everyday routine and re-focus on yourself. You are able to reconnect to creative and stress-relieving outlets that will continue to benefit you long after you leave.
Join Nectar's sommelier Scott Zoccolillo at The Lodge at Woodloch on Tuesday July 22 for a blind tasting seminar and taste for yourself what pleases your palate!
Make your reservations on Woodloch's website thelodgeatwoodloch.com
Dine out in Paradise with Chef Feury
Costa Rica’s Arenas Del Mar will be home to two Philadelphia food industry insiders.
Nectar chef Patrick Feury and Bill Covaleski of Victory Brewing will spend a week in
paradise and help elevate the resort’s culinary culture. They will be greeting guests, hosting
beer tastings, and creating meals with ingredients from the freshest, locally harvested,
organic ingredients, from Saturday, September 20th through the 27th.
Nectar's Wine List Receives Another Award!
NECTAR is proud to announce that we are the recipients of Wine Spectator's 2014 Award of Excellence for our wine list. This is the second consecutive year Nectar has received this award.
Our wine list currently offers over 500 selections, including a growing number of half bottle selections, an amazing port selection, unique and tasty varietals from all over the world, and over 20 wines by the glass, and the largest number of local Pennsylvania wines you will find in the South Eastern Pennsylvania if not the entire state.
To view our wine list, please visit the menus page at the top of our website.
Stay up to date on Nectar
Follow Nectar online and tag us in your photos! Let us share in your celebrations with you:
Join our Email List: http://nectar.fbmta.com/members/UpdateProfile.aspx?Action=Subscribe
(Don't worry, we don't give away your information)
Lobster Stuffed Squash Blossoms Featured on Zagat
Check out Zagat's feature on one of our new dishes that will start on Monday!
Lobster Stuffed Squash Blossoms! Amazing!
Nectar Wins Award!
Nectar has received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Establishments awarded the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website.
When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that takes into account reviews ratings. Businesses must maintain an overall TripAdvisor bubble rating of at least four out of five, volume and recency of reviews. Additional criteria include a business’ tenure and popularity ranking on the site.
Nectar would like to thank all of you! Without your support and continued business, and consistent raving reviews, this would not be possible!
Reservations for Large Parties
Planing on coming to NECTAR and have a party of 5 or more?
Instead of using OpenTable, call us at 610.725.9000 to book your reservation.
Celebrate Your Special Day at Nectar!
From intimate affairs to extravagant parties, Nectar is the PERFECT venue to hold your next party. We host countless events each year, serving both personal and corporate clientele. Check out our private party section and Facebook page for pictures, client recommendations and prix fixe menus!! Reserve your party today and let us take care of everything for you. We know it's all in the details......
Nectar's Gluten Free Options
Are you on a gluten free diet? No problem! NECTAR has a separate gluten free menu available by request. Just ask your server or hostess when you arrive. The menu is now available online!
Pennsylvania Shines on Judgment Day
Local wineries and artisan cheese and chocolate makers helped Nectar celebrate the Judgment of Pennsylvania wine competition.
Pennsylvania wines took 4 of the 8 awards in a blind tasting against California producers.