Nectar Receives Wine Spectator Best of Award of Excellence!
We are so honored to have our wine list recognized in the Best of Category this year for our California and French wine selections! It was such a pleasure to be recognized the last two years with the Award of Excellence, but to be awarded the Best of Award is truly an exciting honor for us! Keep an eye out for the August 31 issue of Wine Spectator that will be released July 21, where we will be featured along with so many other fantastic restaurants and wine lists from around the world! Thanks to all who support us, as it is a joy to constantly improve our selections and provide exciting, interesting, and unique wines to pair with our cuisine to fit your individual tastes.
Best of Award of Excellence Best of Award of Excellence
"Our second-tier award, created to give special recognition to restaurants that clearly exceed the requirements of the Award of Excellence. These lists typically offer 350 or more selections, along with superior presentation, and display either vintage depth, with several vertical offerings of top wines, or excellent breadth across several wine regions."
Congratulations Chef Patrick Feury on being awarded Best Chef on the Main Line!
Patrick Feury has earned his notoriety and proficiency in the kitchen. Capable of providing an intimate, personalized experience for every guest in his large-scale restaurant, he’s satisfyingly humble about his high-powered talents and consistently keeps things fresh at his pan-Asian-meets-French eatery.
Nectar, 1091 E. Lancaster Ave., Berwyn, (610) 725-9000, www.tastenectar.com.
Pick up a copy of Main Line Today or check out their website to see the rest of the winners that were awarded the Best of the Main Line 2015!
Nectar Wins Diner's Choice on Open Table!
We would like to warmly thank all of our valued guests for their wonderful reviews, feedback and for choosing us as one of your favorite places to eat on the Main Line! We look forward to having the opportunity to continue serving you with the highest standards, best ingredients, and finest staff!
Nectar Wins TripAdvisor's Award of Excellence Second Year in a row!
Nectar has once again received a TripAdvisor® Certificate of Excellence award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Establishments awarded the Certificate of Excellence are located all over the world and represent the upper echelon of businesses listed on the website.
When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that takes into account reviews ratings. Businesses must maintain an overall TripAdvisor bubble rating of at least four out of five, volume and recency of reviews. Additional criteria include a business’ tenure and popularity ranking on the site.
Nectar would like to thank all of you! Without your support and continued business, and consistent raving reviews, this would not be possible!
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Celebrate Your Special Day at Nectar!
From intimate affairs to extravagant parties, Nectar is the PERFECT venue to hold your next party. We host countless events each year, serving both personal and corporate clientele. Check out our private party section and Facebook page for pictures, client recommendations and prix fixe menus!! Reserve your party today and let us take care of everything for you. We know it's all in the details......
Reservations for Large Parties
Planing on coming to NECTAR and have a party of 5 or more?
Instead of using OpenTable, call us at 610.725.9000 to book your reservation.
Nectar named one of the Best Restaurants of the Philadelphia Suburbs
It’s been a rough couple of years for suburban restaurants, but there are still a few bright spots outside the city.
The Main Line, while battered, abandoned and occasionally forgotten entirely by city restaurateurs, still has NECTAR in Berwyn, a restaurant approaching legendary status for its huge menus, seasonal sushi mash-ups, and dedicated chef Patrick Feury—the man who refuses to let Asian fusion die.