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Nectar will be open on Tuesday January 31st for LUNCH ONLY
Nectar will be open on Tuesday January 31st for LUNCH ONLY (11:30AM-3PM). We are CLOSED to the public Tuesday evening for dinner, for a private event, as well as SUNDAY FEBUARY 5TH. Thank You!!
Keep your Resolution to Eat Healthy in the New Year
Join us for a farm fresh local appetizer and entree. Featured favorites include our branch creek baby green salad with crispy goat cheese and our grilled British Columbian wild king salmon with roasted wild mushrooms.
Celebrate Your Special Day at Nectar!
From intimate affairs to extravagant parties, Nectar is the PERFECT venue to hold your next party. We host countless events each year, serving both personal and corporate clientele. Check out our private party section and Facebook page for pictures, client recommendations and prix fixe menus!! Reserve your party today and let us take care of everything for you. We know it's all in the details......
Nectar is on Facebook & Twitter
'Like' Nectar Restaurant and Lounge on Facebook and follow us on Twitter @ TasteNectar for the latest menu items, specials, and Nectar News!!!
Press
Chef Patrick at Audrey Claire's COOK
COOK is a state-of-the-art, fully-equipped, sixteen-seat kitchen-classroom to discover, prepare and enjoy meals made from local and seasonal ingredients. With the help of their partner, Philadelphia Magazine, their space provides a platform for classes, conversation, demonstrations, experimentation, and private dining events focused on celebrating the craft of cooking, drinking and gathering at the table.
Check out photos of Chef Patrick as he demostrates his techniques in "Pickle me This!"